Entries Tagged as 'Home Coffee Maker'

Review of AeroPress Coffee and Espresso Brewer

A quote right on the outside of the box says “The best coffee maker I’ve ever owned.” So, if that’s the standard that the AeroPress is setting, then, that’s the question this review must address.

The AeroPress comes in a box plastered with adulating quotes - some from noted coffee authorities, and some from regular, coffee-drinking people. Upon opening the box, one finds an array of plastic parts. The owners manual explains what the major parts are, but some parts are not described (such as a piece that apparently holds the stack of paper filters, and a funnel piece) and the user must figure out the role that they play.

The AeroPress is basically a press where the filter goes on the bottom of a tube, the coffee grounds goe on top of that, followed by the hot water, and then a piston fits inside the tube and forces the hot water though the coffee grounds and directly into your coffee cup. The instructions do a decent job of describing the process, and it’s not a very hard process.

The process begins by heating the water to 175F degrees (much lower than the usual 195-200F), grinding the coffee to a slightly-finer-than-drip-grind size and inserting a filter into bottom of the tube. With the scoop that is provided, put 1-4 scoops of ground coffee into tube, Each scoop makes the equivalent of a single espresso shot or 5 oz. of Americano coffee.

Pour the hot water into the coffee grounds inside the tube, and then stir for 10 seconds with a stirrer that is included. Next, insert the smaller-diameter tube inside of the larger tube. Slowly press down and force the water through the coffee grounds. Correctly done, this step should take 20-30 seconds.

The coffee ( or at least the espresso shot) is now made. For an Americano, add some more of the hot water to the coffee. For a latte, add steamed milk. Enjoy.

Clean up is very easy with the AeroPress - simply unscrew the bottom of the tube and press the filter and grounds out of the bottom of the tube and into the garbage. Filters can be rescued, cleaned and reused if you want.

How is the coffee? It’s very good at the least, and quite possibly the best I’ve ever had. The low brewing temperature keeps the coffee from being acidic, but the coffee is not sour like most low-temperature brews. The way that the water is forced through the coffee extracts lots of flavor and body (without bitterness) into the finished product.

Altogether, the AeroPress is very impressive, and highly recommended. I have found that it’s great when you just want to brew a cup or two - such as in the afternoon or evening.

Aeropress Added to Product Line

CoffeeMakersEtc is proud to announce that we have added the Aeropress Coffee and Espresso Brewer to our home model product line. The Aeropress was invented by Alan Adler, the same guy who invented the Aerobie flying ring. Numerous reviews by prominent coffee big-wigs tout the quality of coffee that the Aeropress produces. I had my first coffee made by an Aeropress a few weeks ago, and, since then, we have managed to jump through the hoops and become a full-fledged dealer.

Our first shipment will arrive in a few days. At that time, we’ll make a few cups of coffee and post a review.

Review of the Krups Moka Brew

Krups has returned the Krups Moka Brew to the US. We received our first stock a few weeks ago, and I have been looking forward to trying one ever since.

(There have been some reports that the brewer is due to be discontinued in the US market. We asked our contacts at Krups, and the responded with the following: “F468  (Moka Brew) is a mainstay of the specialty store program. It continues for the foreseeable future. Thanks.”)

A little history (about all I know) - the Moka Brew has been a hit with coffee connoisseurs in the past, and it is very popular in Europe. The main advantage to the Moka Brew is that it brews by steam, which means that the water will always be at least 195-200F when it hits the coffee - just the right temperature for brewing.

First impressions: an odd-looking contraption, for sure, but very stylish and modern-looking. Only an 8-cup brewer. Brew time was about 7 minutes - slower than most home brewers, but not interminable. The temperature of the coffee right after brewing was 187F.

The Set-Up: the cold water goes into the tank under the carafe. The paper filter (a small, round disk) and coffee go under the lid of the carafe. (About 100 filters are included with the brewer.) Once everything is in place - including locking the carafe in place using the lever on the top of the brewer, simply press the “on” button to start the process.

Brewing: Total brewing time is about 7 minutes when starting with room temperature water. In the first few minutes, the water is heating. Then, steam begins making it’s way to the top of the brewer and condensing over the grounds. The fact that the process begins slowly helps to wet the grounds before brewing for better flavor extraction. Gradually, the amount of water being forced through the grounds increases, and it all finishes with a cascade of water coming through at the end - fun to watch.

The Coffee: All in all, a very good cup with lots of body and a full range of flavor extraction. Since the brewing process is a bit like brewing espresso with the steam being forced through the coffee grounds, the resulting coffee is a bit stronger than regular drip coffee. The coffee very hot.

Clean-up: Clean-up takes slightly more effort than a drip brewer does, if only because the paper filter tends to stick to the bottom of the filter basket, and, since it is a flat disk, there are no edges to grab to pull it out. Besides that, just rinse out the carafe and the brewing process is ready to be repeated.

Notes: The carafe is heated by a warmer, and there is no automatic turn-off. For better coffee, it would be better to transfer the coffee to a thermal carafe or airpot after brewing.

We Want a Brewer That Brews Hot Coffee…

We often get emails from people wanting really hot coffee, and we don’t have a great, definitive answer for them. Coffee needs to be brewed at 195-200F in order to taste right - if you brew it hotter than that, it will taste bitter. All coffee brewers are designed to brew in that range, but the thermostats on any particular brewer will be a little different, so there is no guarantee that you will get a brewer that brews “hot.”

I would say that Bunn brewers probably have better thermostats than other brands, so their brewers would be more likely to brew at a good, high temperature. Bunn brewers have a hot water reservoir, which helps to insure that the water is the correct temperature (as opposed to heating-on-demand), but some people don’t like them because the brewer is always on heating the water.

If you want really hot coffee, you would probably want a brewer with a pot that sits on a warmer instead of one that brews into a thermal carafe, because the coffee in a thermal carafe will slowly cool in time.

I hope this information helps.

Review of the Krups FMF5 Coffee Brewer

Factoring in how hard they are to please, the experts at CoffeeGeek gave the Krups FMF Coffee Brewer a great review.

Great Video About Making Coffee

Everyone craves the perfect cup of coffee. How to make it? Start with a Chemex brewer, then follow the advice of Arno at Blue Bottle Coffee in San Francisco in this video from Chow.com.

Choosing a Home Coffee Maker

There are two main considerations when buying a coffee maker for your home or small office: type of brewer and features.

Choosing the best coffee maker for your needs can be accomplished by evaluating how many people will be drinking the coffee, coffee drinking patterns and how much money you want to spend.

Somebody who lives alone and makes one cup of coffee to drink on the commute to work, for example, will have very different needs than a small office with 4 or 5 employees who drink coffee sporadically throughout the day.

You can pay very little money and get a drip coffee maker for your home that works perfectly fine, as they all work basically the same - they pour hot water over coffee grounds and then filter the coffee into a decanter of some sort. On the other hand, it doesn\’t cost too much more to get a coffee maker that has lots of extra features and will last for many years to come. Prices generally run the gamut from a $29.95 special on up to over $200.

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There are basically four types of coffee brewers - Drip, Pod, Thermal Carafe and Chemex-type brewers.

• Drip Brewer - the drip brewer is the old stand-by - pour the water in the top and the coffee is served up in a glass decanter that site on a warmer. The decanter sits on a warmer that keeps it warm. Consider a brewer with an auto-shut-off if you are worried about leaving the warmer on.

• Thermal Carafe - the thermal carafe brewer brews into a thermal carafe instead of a decanter. There is no need for a warmer, as the thermal carafe keeps the coffee warm and preserves the flavor and aroma for hours. Another advantage to the thermal carafes is that they do not break as easily as glass decanters. Variations on thermal carafe models include thermal mugs and double thermal carafes.

• Pod Brewer - the Pod Brewer is the hot new entry in coffee brewing. For each cup you brew, you insert a prepackaged coffee pod into the brewer. The machine brews the cup, then you dispose of the pod. There is no mess because the coffee comes in the filtered pod and is thrown away in the filtered pod. The negative is that the pods cost a bit more than regular coffee and filters, plus, you can only brew one cup at a time.

• Chemex - the Chemex brewer was developed about 50 years ago by Peter Schlumbohm, a New York state chemist and coffee connoisseur. With it\’s elegant design featuring a one-piece, hourglass shaped vessel made of high quality, heat-resistant glass, it has earned a place in the permanent collection of New York\’s Museum located in Corning, New York, the Museum of Modern Art, Smithsonian and the Philadelphia Museum of Art. Additionally, the Illinois Institute of Technology has selection the Chemex brewer as one of the 100-best designed products of modern times.. Besides making what many consider to be the best cup of coffee they have ever tasted, it\\’s classic blending of design and function. Additionally, it brews what many consider to be the best cup of coffee they have ever tasted.

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All coffee makers employ different features to accomplish different needs. Features that may be included on more expensive brewers include a clock/timer to enable programmable brewing times, water filtration, stop-and-serve and auto shut-off. Also, some brewers may be combination machines that include an espresso maker or a grinder. Here are some options to consider:

• Programmable - you can program the machine to have the coffee brewed before you walk into the kitchen.

• Volume: Options range from brewing on a per cup basis to brewing into a 12-cup carafe.

• Speed: Bunn coffee makers feature a hot water reservoir that enables the machine to brew a pot of coffee in 3 hours.

• Integrated Grinder: some brewers have a built-in grinder that grind the beans and then dumps them into the filter basket. The advantage is less mess and less work on the part of the operator. A disadvantage would be that there are more parts that can break and make the whole unit useless.

• Water Filtration: greatly reduced mineral build-up in the water reservoir.


Please consult our Home Coffee Maker Comparison Chart at CoffeeMakersEtc.com for more information on home coffee makers.

Where art meets science and brews great coffee - 10 Reasons to Choose a Chemex Coffee Brewer

It sounds scientific - maybe because it was invented by a chemist - but it also is beautiful, artistic, and it brews great coffee. Why you should make your next coffee brewer a Chemex.

1. Pure - When you make coffee in a Chemex brewer, the water touches nothing but glass, the paper filter (get the unbleached filters) and the coffee grounds.

2. Hot - We get lots of calls from people who want to buy the brewer that brews the hottest. With a Chemex, you control the temperature, so the water can be as hot as you want it to be.

3. Basic - the process of brweing wih a Chemex reduces coffee brewing to it’s most fundamental level.

4. Beautiful - The Chemex has a beautifully classic, yet functional, hourglass shape.

5. Nothing to Turn Off - Not electricity is involving (except, mabe, in heating the water), so there are no worries about burning the coffee, your kitchen, or your house.

6. Better Coffee - The simple approach of brewing coffee the Chemex way means better, less adulterated coffee.

7. Easy Clean-Up - When you are done brewing, just take the filter containing the grounds out and throw it away. Rinse the Chemex or throw (don’t throw) it in the dishwasher.

8. Relaxing - Pour, Relax, Repeat - there is something beautiful and zen-like about pouring the hot water over the grounds, watching the grounds swell up with water, smelling the aroma rising up with the steam, then doing it again.

9. Conversation Piece - Having a Chemex sitting on your counter invites instant loqaucity and glee amounst friends and neighbors alike.

10. Reliable - Until you drop it and break it, there is nothing that can really go wrong with a Chemex brewer.

Please take the time to explore our Chemex products here.